Friday, May 1, 2009

MAYDAY bbq

Venue: Kensington Park Condo

its a public holiday!!!
What better way to spend the day than having a BBQ gathering?!


Our man behind the pit with his Buddy bringing up the heat
Ashes were flying.
Black Charcoals were turning fury red under the Satay man and his trusted Satay Fan

wifey comes along and the pair team up in a Mr & Mrs Thong BBQ Grilling



the gang waiting around for the 1st round of piping hot, juicy chicken wings to be up on the table


The Food & Drinks + Dessert Menu:
  • Cheena Soya-sauce chicken wings (recipe by Ezen)
  • Caesar Salad with Dressing (handmade sauce made from scratch by Pam)
  • Bacon wrapped Enoki mushrooms
  • Bacon wrapped Asaparagus
  • Minty Lamb
  • Spinich with button mushroom
  • grilled Portbello mushrooms with Cheese
  • Hoegarden Prawns
  • Otah
  • Cheese Pork Sausage
  • Chye Pok Cod fish
  • Sambal Sotong and Stingray
  • Soft Drinks- Pepsi
    - 7-Up
  • Wine- Chardonnay
    - Shiraz
  • Longan, Lychee and Grass Jelly Dessert drink








Oh my! What a spread! our tummies were stretched to the Max!
The team of chefs were Superb.
the food were well marinated, the BBQists were totally professional and controlled the cooking time well, so all the food came out nicely done.
One of the BEST BBQ's i ever had, along side with my 21st birthday BBQ.
Special thanks to:
Jaime, Ezen, Pam -> for the food preparation
Desmond -> for the planning and driving back to Jaime's house for a tub of Caesar salad dressing and bearing the description of a burglar.
Ken, Eddy, Matt & Cynthia -> for being behind the grill.

the Crowd:




2 comments:

  1. hahaah Yyn... there is totally no honey in the honey grilled wings. I cheena recipe one... it's cheena soy sauce wings.

    ReplyDelete
  2. =X oopsey.. tastes sweet like honey~ i better go change =P

    ReplyDelete